How to Make Festive Matcha, Milk Tea, and Taro Cake Pops | Easy Christmas Dessert Recipe 🎄🧋🍠

December 05, 2024
Posted by Kyle Wong

Looking for an easy and festive holiday dessert that’s as delicious as it is eye-catching? These Matcha, Milk Tea, and Taro Cake Pops are the perfect treat for Christmas parties, edible gifts, or a fun baking project with loved ones. With vibrant flavors and endless decorating options, these cake pops are sure to spread holiday cheer!

This small-batch recipe makes 9 cake pops (3 of each flavor). Need more? Simply multiply the recipe by 4 for a party-sized batch! Let’s dive into this step-by-step guide to create these magical holiday desserts.

Ingredients for Festive Cake Pops 🎁

Cake Base (Small Batch, Makes 9 Pops):

101g (1/4 of a 404g store-bought cake mix), baked and cooled

Cream Cheese Mixture:

110g cream cheese, softened
Flavor Powders: 1/2 packet of instant powder (matcha, milk tea, or taro) per flavor

Icing/Coating Options:

Option 1: White Chocolate Coating

150g white chocolate (50g per flavor)
Remaining 1/2 packet of instant powder (matcha, milk tea, or taro) per flavor
Coconut oil (as needed, ~1/2 tbsp per bowl)

Option 2: Icing Sugar Glaze (Substitute)

1/2 cup icing sugar
1-2 tbsp. water (adjust consistency as needed)
Remaining 1/2 packet of instant powder (matcha, milk tea, or taro)

How to Make Festive Cake Pops

1. Prepare the Cake Base

Bake 101g of store-bought cake mix according to the package instructions.
Let it cool completely, then crumble it into fine crumbs using your hands or a fork.

2. Mix the Cake Pop Base

In a mixing bowl, combine the cake crumbs with 110g softened cream cheese. Mix until the texture resembles dough and holds together when pressed.
Divide the mixture into three equal portions, one for each flavor.

3. Add the Flavors

To each portion, add 1/2 packet of instant flavor powder (matcha, milk tea, or taro). Mix thoroughly until evenly incorporated.
Shape each portion into small balls (approximately 1-inch in diameter) and place them on a tray lined with parchment paper. Chill in the fridge for 1 hour or in the freezer for 15 minutes until firm.

4. Insert Skewers

After chilling, insert a wooden skewer or lollipop stick into each cake ball. Wooden skewers are a great alternative if lollipop sticks are unavailable.

5. Prepare the Coating

White Chocolate Coating:

Melt 50g white chocolate for each flavor in separate bowls, using 15-second intervals in a microwave-safe bowl, stirring between intervals.
Mix the remaining 1/2 packet of flavor powder (matcha, milk tea, or taro) into each bowl. Adjust flavor intensity if needed.
Thin with coconut oil (add 1/2 tbsp. at a time) for the perfect dipping consistency.

Icing Sugar Glaze:

In a bowl, mix 1/2 cup icing sugar with 1-2 tablespoon water to create a smooth glaze.
Stir in the remaining 1/2 packet of flavor powder for each flavor. Adjust consistency with more water or icing sugar as needed.

6. Coat the Cake Pops

Hold each skewered cake pop and dip it into the coating, ensuring even coverage. Let any excess drip off.
Place the coated pops upright in a block of styrofoam or lay flat on parchment paper to set.

7. Chill and Serve

Refrigerate the cake pops until the coating is firm. Serve and enjoy!

Decorating Ideas for Festive Cake Pops 🎨

🎄 Matcha Trees: Sprinkle crushed candy or festive sprinkles before the coating sets to mimic ornaments.

🧋 Milk Tea Gingerbread Men: Use melted dark chocolate to pipe gingerbread man faces or festive patterns.

🍠 Taro Ornaments: Dust with edible glitter or metallic sprinkles for a shiny, ornament-like finish. Add a small fondant or candy cap to mimic a hanging ornament.

Storage Tips for Cake Pops

Fridge: Store coated cake pops in an airtight container in the fridge for up to 5 days.
Freezer: Freeze uncoated cake pops for up to 1 month. Thaw before coating and serving.

Why You’ll Love These Festive Cake Pops

Unique Flavors: Matcha, Milk Tea, and Taro bring an exciting twist to traditional cake pops.
Perfect for Gifting: Individually wrap these pops in festive cellophane for an adorable holiday gift.
Customizable: From coatings to decorations, you can make these pops truly your own.

Try This Festive Cake Pop Recipe Today!

These Matcha, Milk Tea, and Taro Cake Pops are the perfect addition to your holiday baking list. Whether you’re making them for a party or as an edible gift, they’re sure to be a hit!

Want to See the Full Recipe in Action? 🎥
Check out our Instagram, Facebook, or TikTok @hakumori.shop for the video tutorial. Don’t forget to tag us with your creations using #Hakumori—we’d love to share your holiday magic! ✨

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